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It can also refer to the ingredients and recipe itself. Cast-iron cookware – typically seasoned before use [14] Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15] Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger.
An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]
Kazans are made of cast iron or in modern times aluminum [1] and are used to cook a wide variety of foods, including plov , sumalak, shorpa, kesme, and bawyrsaq, and as such are an important element in celebrations when food must be prepared for large numbers of guests. Kazans may be suspended over a fire in a variety of ways.
A cauldron (or caldron) is a large pot for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore.
A kangdi, also known as kanger or kangri is a traditional earthen fire pot from Kashmir, used to warm the hands or feet. [2] In Kashmir, in winter, people usually wear a "Phiran" or long woolen gown over their normal dress. To keep the inside of the Phiran warm, they sometimes use a Manann, a fire-pot made of clay.
In Franklin's stove, a hollow baffle was positioned inside and near the rear of the stove. The baffle was a wide but thin cast-iron box, which was open to the room's air at its bottom and two holes on its sides, near its top. Air entered the bottom of the box and was heated both by the fire and by the fumes flowing over the front and back of ...
The pot-de-fer was used by the French in the Hundred Years' War in a raid on Southampton and in battles in Périgord, Cambrai, and Quesnoy. They may also have been used against the Scottish by the English. [2] An early reference to the name in French is as pot de fer a traire garros (an iron jug for throwing arrows). [9]
The second method is the decarburization of cast iron by removing carbon from the cast iron. [8] The third method uses wrought iron and cast iron. In this process, wrought iron and cast iron may be heated together in a crucible to produce steel by fusion. [9] In regard to this method Abu Rayhan Biruni states: "this was the method used in Hearth".