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BluWater Bistro is a seafood restaurant [4] in Seattle's Leschi neighborhood, the last remaining location of a small chain in the metropolitan area.The approximately 5,200-square-foot restaurant is sometimes referred to as BluWater Bistro Leschi. [5]
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Guide books by Moon Publications have described the restaurant as a "sunny, modern space", [9] [10] and Seattle Weekly has called Artusi clean and minimalist. [11] The menu has antipasti and desserts, [12] including corn fritters with lime zest, salads, meatballs [13] with marinara, and garlic bruschetta.
The Seattle Times. "Tai Tung". Seattle restaurant guide. Seattle Met; Ausley, Christina (December 21, 2019). "Where's the busiest place in Seattle on Christmas? This little Chinese restaurant". Seattle Post-Intelligencer. Belle, Rachel (June 25, 2015), 'A Taste of Home' tells the story of history, food in Seattle's Chinatown, Seattle: KIRO (AM ...
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That's Amore Italian Cafe serves Italian cuisine in Seattle's Mount Baker neighborhood. It operates in a 1920s brick commercial building, called Mount Baker Pharmacy, within a historic commercial district. [2] The approximately 14-table [3] restaurant has "Spartan" furnishings, according to The Stranger, [4] and offers views of the city's ...
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.