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Among the thirty known species of Durio, so far eleven species have been identified to produce edible fruits. However, there are many species for which the fruit has never been collected or properly described and it is likely that other species with edible fruit exist. [1] The currently known nine species of edible durians are:
Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
Boschia grandiflora is an edible species, formerly in the genus Durio, which produces the popular fruit known as durian. The fruit of this species has yellow flesh. The seeds have a red, edible aril. [3] The wood is used in construction and for furniture. [4]
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
The edible flesh emits a distinctive odor that is strong and penetrating, even when the husk is intact. The smell, depending on the person, evokes rotting onions, turpentine, or even sewage, yet to others its odor is welcoming and appetizing. The persistence of its odor has led to its ban in some hotels and public transport in Southeast Asia.
Exporting fresh durians to China will open a new market for Malaysia, which began selling durian pulp and paste to China in 2011 and frozen durian whole fruits in 2018. Malaysia’s frozen durian export value to China has surged from 170 million ringgit ($36 million) in 2018 to nearly 1.2 billion ringgit ($255 million) last year, it said.
D. graveolens is an edible durian, [14] [15] perhaps the most popular 'wild' species of durian, and it is sold commercially regionally. [16] However, its congener Durio zibethinus is the typical species eaten and dominates sales worldwide. [citation needed]
In English it goes by common names like isu, durian lai, oxyleyanus durian, [3]: 563 Durian Hutan, Durian, [1] and Durian meragang. [5]: 270 The native names include: durian beludu in Malaysia; [6] durian daun in Sumatra; [1] durian sukang or simply sukang in Brunei and Sabah; [7] [8] and kerantongan or kerantungan in Kalimantan.