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  2. Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_cuisine

    Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine.

  3. Goan Catholic cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_Catholic_cuisine

    Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by Portuguese cuisine. [1] Due to over 450 years of Portuguese rule, the cuisine of Goan Catholics is dominated by ingredients and techniques of Portuguese cuisine like deep-frying, oven-baking, pork, vinegar, egg-based desserts, alcohol, etc.

  4. Vindaloo - Wikipedia

    en.wikipedia.org/wiki/Vindaloo

    Vindaloo or vindalho is a Goan curry dish. [1] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.

  5. Goan Shrimp Curry Recipe - AOL

    www.aol.com/food/recipes/goan-shrimp-curry

    In a large nonstick skillet, cook the dried chilies, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a blender.

  6. Culture of Goan Catholics - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Goan_Catholics

    Fish curry and rice (Xit kodi in Konkani) forms the staple food of the community. Goan Catholic cuisine has distinct Portuguese influence as can be seen in Sorpotel, a pork dish often served with Sannas (steamed rice cakes) as the main dish at wedding dinners and Christmas dinner, while Pão com Chouriço (bread with Goan pork sausage ...

  7. Culture of Goa - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Goa

    Goan cuisine is renowned for its rich variety of fish dishes cooked with elaborate recipes. Coconut and coconut oil is widely used in Goan cooking along with chili peppers, spices and vinegar giving the food a unique flavour. Pork and beef dishes such as Vindalho, [14] [15] Xacuti and Sorpotel are cooked for major occasions among the Catholics.

  8. 3 ways to tell if an Indian restaurant is actually amazing ...

    www.aol.com/3-ways-spot-great-indian-104601411.html

    For North Indian cuisine, Patel loves sarson ka saag — a Punjabi dish of mustard greens cooked with spices — and the lamb kebabs of Uttar Pradesh.

  9. The Most Popular Takeout Dish in Every State - AOL

    www.aol.com/finance/most-popular-takeout-dish...

    2. Bang Bang Shrimp. Arkansas, Kansas, Louisiana, Nebraska . Crispy shrimp tossed in a creamy, garlicky, sweet, and spicy sauce never fails. I hope the good people of Arkansas, Kansas, Louisiana ...