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A CiCi's Pizza restaurant in Brooklyn, Ohio in February 2013. This location closed in 2020. 2015 to 2020 logo, when the "Pizza" was omitted from the name. CiCi's was founded in 1985 by Joe Croce and Mike Cole in Plano, Texas. [4] [5] In 2001, with 363 restaurants at the time, the chain expanded its buffet offerings and began remodeling ...
With wings, Siddiqui said, Popeyes once again saw long lines and a sales lift. In the third quarter, sales at Popeyes locations open at least 17 months jumped 5.6% in the United States year-over ...
Papa Murphy's is a take-and-bake pizza company based in Vancouver, Washington. [1] It began in 1995 as the merger of two local take-and-bake pizza companies: Papa Aldo's Pizza (founded in 1981) and Murphy's Pizza (founded in 1984). The company and its franchisees operate more than 1,300 outlets in the United States, Canada and the United Arab ...
Hammond is the largest city in Tangipahoa Parish, Louisiana, United States, located 45 miles (72 km) east of Baton Rouge and 45 miles (72 km) northwest of New Orleans. Its population was 20,019 in the 2010 U.S. census , and 21,359 at the 2020 population estimates program .
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [1] [2] [3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus and spread with ...
Doris May Roberts (née Green; November 4, 1925 – April 17, 2016 [1]) was an American actress whose career spanned seven decades of television and film.She received five Emmy Awards and a Screen Actors Guild award during her acting career, which began in 1951.
Albert was born in Brooklyn, New York City, where he went to Abraham Lincoln High School. [2] His family members owned a grocery store on Brighton Beach Avenue between 3rd and 4th Streets known as Aufrichtig. He attended Syracuse University's Newhouse School of Public Communications from 1960 through 1963. [3]
St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...