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You don’t need to use a special recipe to make a pumpkin pie that can be frozen—your go-to recipe will work. You can also freeze a pumpkin pie you’ve purchased from a bakery or store.
Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...
While we a good adore a good apple pie or pumpkin pie, there’s something about a richer than rich, super-unctuous chocolate pie that can really take a dessert spread from good to incredible. Get ...
Yields: 12 servings. Prep Time: 30 mins. Total Time: 4 hours. Ingredients. CRUST. 2 1/2 c. all-purpose flour, plus more for dusting. 1 tbsp. granulated sugar
Using whole pecans halves make a big difference in this pie. It is possible to use chopped pecans, but whole pecan halves make for a beautiful presentation and are nicer to bite into. Get the recipe
You can freeze pumpkin pie before or after cooking to cut down on stress and time spent in the kitchen during the holiday season.
The 9-inch Pumpkin Spice Pie is filled with pumpkin, sugar, eggs, butter, sweet cream, and extra special spices. The scent and taste of spices like cinnamon, clove, coriander, ginger, and nutmeg ...
This 3-minute pumpkin mug cake with whole wheat flour, date sugar, pumpkin puree and pumpkin spice, is a healthy sweet treat that’s vegan too! Get the recipe: Pumpkin Spice Mug Cake What's In ...