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Gaston Lenôtre (French pronunciation: [ɡastɔ̃ lənotʁ], born 28 May 1920, died 8 January 2009) was a French pastry chef.He is known as a possible creator of the opera cake (gâteau opéra), [1] [2] the founder of Lenôtre a culinary empire, whose brand includes restaurants, catering services, retail concerns and cooking schools, as well as one of the three founders with Paul Bocuse and ...
Paul Bocuse's son, Jérôme, manages the "Les Chefs de France" restaurant which the elder Bocuse co-founded with Roger Vergé and Gaston Lenôtre and is located inside the French pavilion at Walt Disney World's EPCOT. [16] [17] Bocuse was considered an ambassador of modern French cuisine. [18]
Les Chefs de France [ 5 ] [ 6 ] [ 7 ] It opened at Epcot's inception in 1982 and has been run since 1996 by Bocuse's son Jérôme . [ 8 ] In 2009, an Audio-animatronic figure of the rat Remy from the Disney animated feature Ratatouille appeared at the restaurant several times daily.
In 1977 he opened another restaurant in the historic heart of the village of Mougins: L’Amandier de Mougins [8] which focused more on cuisine Niçoise. [3] In 1982, he opened Les Chefs de France in the France Pavilion at Walt Disney World's Epcot Center together with Paul Bocuse and Gaston Lenôtre.
Lunch.” In 2006, the esteemed Michelin Guide honored Aqua with two stars, giving Manrique the distinction of being the only French chef in the region to have done so. Aqua earned two stars again in 2007 and 2008. In 2011 Manrique was appointed to the class of Master Chefs admitted to the prestigious Association des Maîtres Cuisiniers de France.
The President of France made Boulud a Chevalier de la Légion d'honneur in March 2006 in recognition of his contribution to the advancement of French culture. [38] In 2015, Boulud was the recipient of the International Outstanding Achievement Award at the 2015 The Catey Awards , as well as winner of the Lifetime Achievement award by The World's ...
After moving to San Francisco, California, Robert worked as executive chef of Ernie's until 1985.He was inducted into the Maîtres Cuisiniers de France (Master Chefs of French) [3] thanks to mentor Rene Verdon, White House executive chef during the presidency of John F. Kennedy.
Along with chefs Thomas Keller and Daniel Boulud, Jérôme Bocuse is responsible for raising support and awareness for the U.S. Bocuse d'Or effort, and in selecting the candidates who participate in the Bocuse d'Or USA, where the winner will go on to represent the U.S. in the international finals of Bocuse d'Or in Lyon, France.