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Chocolate spread on a slice of bread. Type: Spread: ... Variations: Use of hazelnut: Chocolate spread is a sweet chocolate-flavored paste which ... Nutritional value ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Pålægschokolade ("chocolate to put on bread") are thin slices of chocolate (or vekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrød or white bread, similar to how chocolate spread is used in many countries. It is common in Denmark. [1] [2] [3]
Hot Chocolate – The Polar Express (77 calories) Frappuccino with Whipped Cream – The Holiday (82 calories) The daily recommended amount of calories per day is 2,000 for women and 2,500 for men ...
Day 20 (By Davis) Breakfast (471 calories) 2 slices whole wheat bread, toasted. 1/2 of an avocado. 1/2 cup of white beans. Red pepper flakes. Juice of 1/2 of a lemon
Nutrition facts: 300 calories. 15 grams of fat. 28 grams of total sugar. 4 grams of protein. Hope you're sitting down: "A double chocolate cookie for 300 calories sounds like a winner to me—the ...
Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...
Instead, reach for 100% whole grain or sprouted grain bread with minimal ingredients, Stefani Sassos, M.S., R.D.N., nutrition lab director at the Good Housekeeping Institute previously told ...