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The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian , North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
Nā Pali Coast State Park is a 6,175-acre (2,499 ha) state park in the U.S. state of Hawaii, located in the center of the rugged 16-mile (26 km) northwest side of Kauaʻi, the second-oldest inhabited Hawaiian island. The Nā Pali coast itself extends southwest from Keʻe Beach all the way to Polihale State Park.
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Honopū Valley and Beach sit along the northwest shore of the Hawaiian island of Kauaʻi, on the Na Pali coast. [2] The valley is isolated and not easily accessible except by water. No landing of any aircraft or boat is allowed in Honopū Valley or on its beach, so visitors must swim from an offshore boat or from neighboring Kalalau Beach.
The beach is appearing in the legends "Ke one kani o Nohili" in the book: Wichmann, Frederick B., Polihale and Other Kauai Legends, “Kapahe, Captain of the Nihau Whale Boat“ in the book: Knudsen, Eric A., Teller of Hawaiian Tales, “Kawelu, the Shark God“ in the book: Teller of Hawaiian Tales and “The Heiau of Polihale“, also in the ...
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