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The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian , North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
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Honopū Valley and Beach sit along the northwest shore of the Hawaiian island of Kauaʻi, on the Na Pali coast. [2] The valley is isolated and not easily accessible except by water. No landing of any aircraft or boat is allowed in Honopū Valley or on its beach, so visitors must swim from an offshore boat or from neighboring Kalalau Beach.
Nā Pali Coast State Park is a 6,175-acre (2,499 ha) state park in the U.S. state of Hawaii, located in the center of the rugged 16-mile (26 km) northwest side of Kauaʻi, the second-oldest inhabited Hawaiian island. The Nā Pali coast itself extends southwest from Keʻe Beach all the way to Polihale State Park.
This beach is said to have a strong basis in Hawaiian mythology. Unofficially, Polihale has been incorrectly translated in many instances as the "House of the Po", where Po is the Hawaiian afterworld. By this account, spirits are said to travel to the coastal plain adjacent to the beach, and stay in the temple, known as the heiau. From there ...
The beach is appearing in the legends "Ke one kani o Nohili" in the book: Wichmann, Frederick B., Polihale and Other Kauai Legends, “Kapahe, Captain of the Nihau Whale Boat“ in the book: Knudsen, Eric A., Teller of Hawaiian Tales, “Kawelu, the Shark God“ in the book: Teller of Hawaiian Tales and “The Heiau of Polihale“, also in the ...
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
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