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Chai spice biscotti recipe with a chai tea glaze drizzle – a delicious tea time treat that is dairy free and packed with warm chai spice flavors. Get the recipe: Chai Spice Biscotti Dish by Dish
Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...
Use a highball glass; fill it with ice. Mix the drink in a shaker. Garnish with a lemon wedge ...
Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.
The oldest printed recipes for iced tea date back to the 1870s. In her 1871 cook book, Amelie Goldthorp and Megan Breiner wrote of iced tea: ...it should be well iced . [ 11 ] Two of the earliest cookbooks with iced tea recipes are the Buckeye Cookbook [ 12 ] by Estelle Woods Wilcox, first published in 1876, and Housekeeping in Old Virginia ...
The 19th century saw the rise of iced tea, especially in the South. One of the earliest recipes for American iced tea appeared in Housekeeping in Old Virginia, a cookbook from 1879. It stated: “After scalding the teapot, put into it one quart of boiling water and two teaspoonfuls of green tea….