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  2. Æbleskiver - Wikipedia

    en.wikipedia.org/wiki/Æbleskiver

    The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions. The crust is similar in texture to European pancakes, but with a light and fluffy interior similar to a Yorkshire pudding. The English language spelling is usually aebleskiver, ebleskiver or ebelskiver.

  3. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...

  4. Aebleskiver Recipe - AOL

    www.aol.com/food/recipes/aebleskiver

    In a large bowl, beat the egg yolks with an electric mixer until thick and pale. Wash and dry the beaters. In a medium bowl, beat the egg whites with the mixer until stiff peaks form.

  5. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    Homemade puff pastry can be wrapped tightly in plastic wrap and frozen for up to a month. If you’re picking up a pack of the frozen stuff at the supermarket, just pop that box right in the freezer.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  7. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.

  8. Aebleskiver Recipe - AOL

    w.main.welcomescreen.aol.com/.../recipes/aebleskiver

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  9. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.