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Kaki no tane or Kaki-pi are a common snack in Japan. The two elements of kaki-pi or kaki-no-tane (柿の種) are small crescent-shaped fragments of senbei (soy-flavored rice crisps), and peanuts. They are often consumed with beer and are sometimes a bar snack. Kaki-pi has several different types of flavors, such as wasabi, pepper, amongst others.
Another, kaki no tane (柿の種), takes its name from its resemblance to a persimmon seed. (Kaki is Japanese for "persimmon".) Kaki no tane are often sold with peanuts, a combination called kakipī (かきピー). [1] These are a popular snack to accompany Japanese beer.
kaki no tane; Some types of senbei may use wheat flour or barley flour instead of rice flour, for example tansan senbei, nanbu senbei and kawara senbei. See also.
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Kaki no tane; O. Olive no Hana; S. Senbei This page was last edited on 27 March 2013, at 09:35 (UTC). Text is available under the Creative ...
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Oriibu no hana ('olive flower') Senbei (せんべい), a flat disk-shaped, palm-sized cracker traditionally eaten with green tea [8] Shoyu senbei, a cracker brushed with soy sauce; Nori senbei, a cracker toasted and wrapped in dried sushi nori; Kuro goma senbei, a nutty cracker speckled with black sesame seeds
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