Search results
Results From The WOW.Com Content Network
Arare was brought to the U.S. by Japanese immigrants who came as plantation workers in the early 1900s. In Hawaii, the snack is often called kakimochi (fried rice paste). [3] In Hawaii, it is popular to mix arare with popcorn (some people mix in furikake, too). The popular "Hurricane popcorn" includes both arare and furikake with the popcorn.
As small size of senbei is called arare, the wrapped type is called Norimaki-arare (海苔巻あられ), and stick type is called Shinagawa-maki (品川巻). [12] To make norisenbei, a batter is made from rice flour, water, and sometimes other ingredients such as soy sauce or mirin. The batter is then spread onto a sheet of nori seaweed and ...
Ajigonomi is a blend of Japanese arare produced by the Bourbon food company. It consists of various kinds of rice crackers and peanut based items together with tiny dried fish. [1] Three variations are sold: Standard ajigonomi; Spicy ajigonomi (karakuchi ajigonomi) Black ajigonomi (kuro ajigonomi)
Shishito peppers pack a lot of flavor without being too spicy.. I start by washing the peppers, placing them in the air-fryer basket, and drizzling some extra-virgin olive oil on top. Add a few ...
But the vegetable arare: tomato tasted like styrofoam coated in tomato-flavored seasoning. All in all the box contained a good mix of cake, cookies, snack chips, candy, and tea.
Senbei , also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese senbei. They can be ...
1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed
Beika (米菓), a dry Japanese confectionery made from rice Arare (food) (あられ), a stone-shaped, bite-sized Japanese rice cracker Oriibu no hana ('olive flower') Senbei (せんべい), a flat disk-shaped, palm-sized cracker traditionally eaten with green tea [8] Shoyu senbei, a cracker brushed with soy sauce