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Snow Crop might not ring a bell now, but in the 1950s, it was a big deal in the frozen juice aisle — so big that it actually outsold Minute Maid for a while. Founded in 1945, the brand jumped ...
It was manufactured by Nabisco (a subsidiary of Kraft Foods as of 2000) until it was discontinued in the first quarter of 2008. The cracker was unsalted, and closely related to hardtack . The crackers were an important ingredient in historical recipes of clam chowder [ 1 ] and a staple in many New England pantries.
This chowder was at times called by various names including "Clam Chowder – Coney Island Style" (1893). [11] Manhattan clam chowder is included in Victor Hirtzler's Hotel St. Francis Cookbook (1919) and "The Delmonico Cook Book" (1890) as "clam chowder". [6] [12] The "Manhattan" name is first attested in a 1934 cookbook. [1]
Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically compost your broccoli stems, save them for this soup—they hold up better ...
Home & Garden. Medicare. News
The original Mo's was also remodeled and expanded several times, in addition to the restaurant the building now houses a clam chowder factory which provides the base for the restaurants. It is also sold online and is distributed to grocery stores in 14 states. Over the course of a year, the factory will make over 500,000 pounds of fresh chowder ...