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  2. How to Smoke a Turkey - AOL

    www.aol.com/smoke-turkey-153041489.html

    Our Test Kitchen's step-by-step guide for how to smoke a turkey will help you cook a juicy, flavorful bird for Thanksgiving dinner. The post How to Smoke a Turkey appeared first on Taste of Home.

  3. Why Your Thanksgiving Dinner Turkey Should be Smoked - AOL

    www.aol.com/why-thanksgiving-dinner-turkey...

    Turkey takes to smoking extremely well: It stays tender and juicy because it’s slow-cooked, and the smoke flavor gives a major boost to what’s otherwise a relatively bland-tasting meat.

  4. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Thanksgiving: Roasted turkey, cornbread dressing, cranberry sauce: Electric knife/Electric Thermometer: November 14, 1999 () EASP01: S02 "Down and Out in Paradise" Tropical recipes — July 21, 2002 () EASP02: S03 "Eat This Rock!" Salt — May 2, 2004 () EASP03: S04 "Good Eats 10th Anniversary" Variety show —

  5. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures. Aliya - smoked dish originally from the Luo tribe of Kenya. Bacon – a meat product prepared from a pig and usually cured; [13] [14] some versions are also smoked for preservation or to add flavor Back bacon; Baleron, Polish smoked pork neck cut; Brési

  6. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]

  7. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

    www.aol.com/day-thanksgiving-cooking-timeline...

    Gradually blend in broth -- turkey or chicken -- until smooth. Return the saucepan to the heat and increase heat to medium-high. Bring the gravy to a boil and stir frequently. ... 4 Thanksgiving ...

  8. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce Recipe - AOL

    www.aol.com/food/recipes/smoked-pork-tenderloin...

    Add the reserved marinade and the broth and boil, scraping up any browned bits in the skillet, until reduced to 2/3 cup, 5 minutes. Remove from the heat, swirl in the butter and season with salt ...

  9. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...