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  2. Basler Brot - Wikipedia

    en.wikipedia.org/wiki/Basler_Brot

    Pre-ferment, flour, salt, yeast, water. Media: Basler Brot. Basler Brot ( German: Bread of Basel ), in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy ...

  3. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Some all-purpose baking mixes, including commercial and homemade varieties, can be used to prepare several types of baked goods, [1] [6] such as biscuits, pizza dough, muffins, cookies and pancakes, [7] among others. Some bread baking mixes are formulated for use in a bread machine. [8]

  4. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    Cookbook: No-knead bread. No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become popular ...

  5. Kommissbrot - Wikipedia

    en.wikipedia.org/wiki/Kommissbrot

    In the 1920s, the Hanomag 2/10 PS compact car was given the nickname Kommissbrot because its shape resembled a loaf of that bread. [10] [11]In the Austrian documentary film Cooking History directed by Peter Kerekes, kommissbrot is used as an illustration of the quantity of ingredients required to provide food for a large number of soldiers.

  6. This Is the Difference Between Bread Flour vs. All-Purpose Flour

    www.aol.com/lifestyle/difference-between-bread...

    flat lay of coffee beans and a blue straw inside a cup shaped outline made with ice cubes; cold brew coffee concept

  7. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower- protein wheat, and produces bread in a shorter ...

  8. This Earthy, Nutty Flour Is the Easiest Way to ... - AOL

    www.aol.com/earthy-nutty-flour-easiest-way...

    Using buckwheat flour in baked goods is simple, but be careful not to compromise the structure of your desserts; start by swapping about a quarter of all-purpose flour in a cake or cookie recipe ...

  9. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Bread machine. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings input via a ...