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  2. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

    www.aol.com/finance/7-top-tips-cooking-frozen...

    Follow these hacks to save money and make deliciously crispy frozen French fries in an air fryer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. The Absolute Best Way to Reheat Fries in the Air Fryer

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    Preheat the air fryer to 350°. Set the cook time. Regular fries need 2-3 minutes, sweet potatoes need on the shorter end of that range and steak fries need to cook a bit hotter (375°) for a bit ...

  4. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    13. Toasted Ravioli. St. Louis’ specialty snack is so much easier to make in an air fryer than a deep fryer. Just use your favorite refrigerated or frozen ravioli, coat in breadcrumbs, and air ...

  5. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Subsequently, in 1967, Ray Kroc of McDonald's contracted the Simplot company to supply them with frozen fries, replacing fresh-cut potatoes. In 2004, 29% of the United States' potato crop was used to make frozen fries; 90% consumed by the food services sector and 10% by retail. [61]

  6. File:Air fryer cook times new.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Air_fryer_cook_times...

    English: Air fryers cook food differently depending on the amount and how it's stacked. Cooking more than the stated amount may require you to add time to ensure the meal is thoroughly cooked Cooking more than the stated amount may require you to add time to ensure the meal is thoroughly cooked

  7. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.