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Rum cake. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized ...
Sometimes topped with icing. Media: Fruitcake. Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are usually served in celebration of weddings and Christmas.
Get the Jell-O Cake recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... Get the Fruit Tart recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... while the dark rum adds warmth.
A small yeast cake soaked with rum and sometimes filled with cream. Rum cake: Jamaica, Trinidad and Tobago: A cake that traditionally contains dried fruit soaked in rum. Ruske kape: Bosnia Serbia: A dessert consisting of alternating layers of vanilla and chocolate cake; this base is then topped with chocolate and decorated with coconut at the ...
Drumstick Pie. Sugar cone fans—get ready to meet your new fave dessert. We use sugar cones not only for the topping in this no-bake dessert, but also in the homemade crust. Layered with vanilla ...
Fruitcake is a classic Christmas dessert. It was considered a delicacy due to the cost of the ingredients. Each country began to make their own variations of this cake, and today, the traditional ...
Rum baba. A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.
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