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  2. Master This Classic (and Easy!) Yeast-Free Irish Soda Bread ...

    www.aol.com/master-classic-easy-yeast-free...

    Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced

  3. There's a Massive Air Fryer Recall From a Popular Brand ... - AOL

    www.aol.com/theres-massive-air-fryer-recall...

    Zee Krstic. March 4, 2023 at 5:00 AM. Nearly 2 million air fryers made by Cosori, sold between 2018 and 2022, are being voluntarily recalled after an internal investigation revealed an electrical ...

  4. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    Wellness blogger Bethany Ugarte first posted the recipe on her blog in August 2018 and, as more people started adopting their own baking routines at home, she reposted it on Instagram earlier this ...

  5. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    Cookbook: No-knead bread. No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become popular ...

  6. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising bread. Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [1][2][3] Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn [4] potatoes, [5] or wheat; and minor ...

  7. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times. Unleavened breads are generally flat breads. Unleavened breads, such as the tortilla and roti, are staple foods in ...