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This easy basil vinaigrette recipe works as a salad dressing or as a sauce. It is everything you love about pesto in a vinaigrette!
This basil vinaigrette made with freshly chopped basil, olive oil, apple cider vinegar, honey, and garlic is a delicious dressing for summer salads.
Prepared with loads of fresh basil, extra virgin olive oil, white wine vinegar, garlic, and a touch of honey, this dressing is a game-changer for all your favorite summer veggies. It’s equally delicious drizzled over fresh mozzarella, burrata, or feta cheese, as well as grilled chicken or fish.
Basil vinaigrette is the only dressing you need to keep in your fridge this summer. It also happens to be the absolute best dressing recipe I have ever developed — I just want to keep eating it on everything!
This Creamy Basil Salad Dressing recipe is one of my favorite salad dressings to make. It has all the flavors I love in a good basil pesto and it’s so easy to make. This Basil Buttermilk Dressing is made with fresh basil, garlic, lemon juice, Parmesan cheese, buttermilk and mayonnaise.
This Basil Vinaigrette recipe is made of fresh basil, a small shallot, garlic, red pepper flakes, olive oil, red wine vinegar and salt! You can add a few cracks of black pepper too if you prefer!
Use this basil vinaigrette with some chopped fresh tomatoes and drained canned garbanzo beans. Presto jammo, instant basil-y bean salad! Use as a dressing for a salad with quinoa, arugula, corn, feta, chickpeas, and toasted sunflower seeds.
This easy basil vinaigrette is great as a salad dressing or sauce for chicken, fish, vegetables, or pasta. It is good on just about everything!
This easy, flavorful Basil Vinaigrette is truly our go-to salad dressing for summer! We drizzle it on everything from simple dishes like our Tomato Mozzarella Salad or grilled vegetables to couscous salad or pasta salads. It’s even delicious with grilled meats and seafood!
Dressing is an ideal way to use this herb: drizzle on seafood or salads. Save this recipe! Get this sent to your inbox, plus get new recipes from us every week! Email * Got lots of basil? You don’t have to get stuck in a pesto rut. Try this Basil Vinaigrette! It’s got loads of fresh, tangy flavor: it actually tastes like pesto in dressing form.