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Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...
The DoD's FFVP was created in 1996 to help schools procure more fresh fruits and vegetables for their students. [25] The program serves as a go-between for schools and fresh produce vendors, allowing schools to order food directly from local growers, and allows schools to allocate some of their Food Distribution Program funds to fresh produce.
Fruits & Veggies – More Matters is a national public health initiative from Produce for Better Health Foundation and Centers for Disease Control and Prevention (CDC) to increase the consumption of fruits and vegetables. This campaign, begun in 2007, took the place of the 5 A Day program. The shift was implemented in order to better ...
The internet is flooded with different ways to clean fruits and vegetables, like pre-soaking them in water with a bit of baking soda or vinegar, spraying them with produce spray, or using a tiny ...
The "Dirty Dozen" refers to 12 fruits and vegetables most likely to be covered in pesticide residue. (Yuck!) Here's how to safely clean each one. The post How to Clean the “Dirty Dozen” Fruits ...
The Clean 15 Fruits and Vegetables. If you're looking to save money, these 15 conventionally grown fruits and vegetables had the fewest pesticides on them, according to the Environmental Working ...