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2. Gas stove - Wikipedia

   en.wikipedia.org/wiki/Gas_stove

   A gas stoveis a stovethat is fuelled by combustible gas such as natural gas, propane, butane, liquefied petroleum gas, syngas, or other flammablegas. Before the advent of gas, cooking stoves relied on solid fuelssuch as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.

3. Caloric - Wikipedia

   en.wikipedia.org/wiki/Caloric

   The Caloric brand was introduced in 1903. [2] It was reorganized in 1946 as the Caloric Stove Company in Topton, Pennsylvania. [3] The company was renamed Caloric Appliance Corp. in 1954 and became famous for offering a complete package of kitchen appliances in the 1950s and 1960s. Its most popular product was their built-in wall oven.

4. Beverage-can stove - Wikipedia

   en.wikipedia.org/wiki/Beverage-can_stove

   A beverage-can stove, or pop-can stove, is a do it yourself, ultralight, alcohol -burning portable stove. It is made using parts from two aluminium beverage cans. Basic designs can be relatively simple, but many variations exist. Total weight, including a windscreen/stand, can be less than one ounce (28 g). The design is popular in ultralight ...

5. Magic Chef - Wikipedia

   en.wikipedia.org/wiki/Magic_Chef

   American Stove introduced the first oven temperature control device in 1914. In 1929, it began using the brand name Magic Chef. The Magic Chef name was so successful as an oven and stove brand that American Stove Company changed its name to Magic Chef, Inc. in 1951. [2][3][4] The company remained well known for its gas stoves, but attempts to ...

6. Portable stove - Wikipedia

   en.wikipedia.org/wiki/Portable_stove

   A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.

7. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.