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  2. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.

  3. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World , the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...

  4. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]

  5. Category:European cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:European_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  6. Central European cuisine - Wikipedia

    en.wikipedia.org/wiki/Central_European_cuisine

    Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe. The cuisines within each country in the region is strongly influenced by the local climate. For example, German, Austrian and Czech cuisines show many similarities, yet differ from the highlander cuisines in their respective ...

  7. Category:European cuisine by country - Wikipedia

    en.wikipedia.org/wiki/Category:European_cuisine...

    Category: European cuisine by country. 8 languages. ... Spanish cuisine (26 C, 125 P) Swedish cuisine (16 C, 80 P) Swiss cuisine (16 C, 68 P) T. Talysh cuisine (3 P)

  8. Eastern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Eastern_European_cuisine

    Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, East Slavic countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.

  9. Category:Cuisine by continent - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_by_continent

    List of European cuisines; N. North American cuisine; O. Oceanian cuisine; S. South American cuisine This page was last edited on 21 December 2019, at 19:09 (UTC). ...