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The Arabic word tasawwuf (lit. ' 'Sufism' '), generally translated as Sufism, is commonly defined by Western authors as Islamic mysticism. [14] [15] [16] The Arabic term Sufi has been used in Islamic literature with a wide range of meanings, by both proponents and opponents of Sufism. [14]
Sufism is the mystical branch of Islam in which Muslims seek divine love and truth through direct personal experience of God. [1] This mystic tradition within Islam developed in several stages of growth, emerging first in the form of early asceticism, based on the teachings of Hasan al-Basri, before entering the second stage of more classical mysticism of divine love, as promoted by al-Ghazali ...
Pir (Persian: پیر, lit. 'elder') [1] or Peer is a title for a Sufi spiritual guide. They are also referred to as a Hazrat (from Arabic: حضرة, romanized: Haḍra) and Sheikh or Shaykh, which is literally the Arabic equivalent.
Sufism known as Tasawwuf in the Arabic-speaking world, is a form of Islamic mysticism that emphasizes introspection and spiritual closeness with God. It is a mystical form of Islam, a school of practice that emphasizes the inward search for The God and shuns materialism.
For a long time after Ḥusayn ibn ʿAlī, information and teachings about faqr, tasawwuf, and Sufism was transferred from person to person. [13] In English, faqir or fakir originally meant a mendicant dervish. In its mystical usage, the word fakir refers to man's spiritual need for God, who alone is regarded as self-sufficient in the Islamic ...
Sufi cosmology (Arabic: الكوزمولوجية الصوفية) is a Sufi approach to cosmology which discusses the creation of man and the universe, which according to mystics are the fundamental grounds upon which Islamic religious universe is based.
According to the founder of the Qadiriyya Sufi order, Abdul Qadir Gilani irfan is the acknowledgement of God's unity. This acceptance is achieved by studying under Islamic scholars who give insight on the internal meanings of Islamic rituals, such as the salah.
Langar is distributed to all in a langar khana (lit. ' Alms-house ').In a large dargah there are two degs (cauldrons for cooking food) on either side of the saham chiragh (courtyard lamp) fixed into solid masonry in which a palatable mixture of rice, sugar, ghee (butter) and dried fruits is cooked for distribution to the public as tabarruk.