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Kowloon Peninsula. Map of Convention of Peking. Great Britain took Kowloon Peninsula from China in 1860 under Convention of Peking.The development started from Tsim Sha Tsui, nearest location to the City of Victoria of Hong Kong Island and extended northward, Kwun Chung, Yau Ma Tei, Mong Kok Tsui, Mong Kok, and Tai Kok Tsui.
Pitt Street was named after William Pitt the Younger, who was the Prime Minister of Great Britain between 1783 and 1801.. When Captain Francis Light founded Penang Island in 1786, he renamed the island the Prince of Wales Island in honour of the Prince of Wales, the new settlement of George Town after King George III and the first street within the settlement after himself.
Pitt Street Mall is the pedestrianised section of Pitt Street in the Sydney central business district, in the Australian state of New South Wales. Running for approximately 200 metres between Market Street and King Street , it is one block long and one of Australia's busiest and most cosmopolitan shopping precincts. [ 1 ]
In August 1916, the building opened. The building was expanded with extensions designed by E.H. Henderson and F. Hill between 1929 and 1933 along Pitt Street, and in 1966 construction was begun on an annex facing Martin Place, completed in 1967. From 2012 the building was extensively refurbished.
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The Church of Our Lady of Sorrows was established in 1867 as Our Lady of the Seven Dolors Church and staffed by the Capuchin Friars. [1] It served as the national parish for the large number of German Catholics who immigrated to New York in the late nineteenth century. Later it became a parish for Italian and then Hispanic immigrants. [1] [3]
Pitt Street is a major street in the Sydney central business district in New South Wales, Australia.The street runs through the entire city centre from Circular Quay in the north to Waterloo, although today's street is in two disjointed sections after a substantial stretch of it was removed to make way for Sydney's Central railway station.
It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ] The primary ingredients of this dish are pork bones, mixed with diverse kinds of noodles , herbs and other kind of meats.