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American whiskey is whiskey (a distilled beverage produced from a fermented mash of cereal grain) produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey , rye whiskey , rye malt whiskey , malt whiskey , wheat whiskey , Tennessee whiskey , and corn whiskey .
This category contains articles about brands and types of Whisky made in the United States. The major whiskey producing areas are listed separately in Category:Tennessee whiskey and Category:Bourbon whiskey.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
The American Single Malt Whiskey Commission first laid out every one of these stipulations in 2016. The organization was founded by some of the most notable early adopters of the liquid, including ...
We're officially in the 'golden years of American whiskey,' according to craft distillers, which means prices are surging as demand booms.
Suntory Global Spirits, formerly known as Beam Suntory, Inc., is the American company operating as an independent subsidiary of the multinational Privately held beverage company Suntory. [2] The company produces alcoholic beverages .
Jefferson's Bourbon is a Louisville, Kentucky–based brand of bourbon whiskey. The brand was first released in 1997, and is distributed by the Castle Brands. Jefferson's has used experimental blending and aging techniques, such as aging bourbon at sea, where wave action can affect the product's development. It also produces a rye whiskey.
While the majority of US-distilled whiskey stays in the country, about $1.3 billion worth was shipped abroad last year, accounting for 62% of all American spirits exports. But that could soon change.