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Lacquerware is a longstanding tradition in Japan [6] [7] and, at some point, kintsugi may have been combined with maki-e as a replacement for other ceramic repair techniques. . While the process is associated with Japanese craftsmen, the technique was also applied to ceramic pieces of other origins including China, Vietnam, and Kor
Gold usually undergoes one of these processes: it could be hammered, or pounded and rolled, or just a leaf or powder. In the first case, the gold needs to reach the measure of about 1/8000 of a millimeter thick, in the second one it could be used as a normal leaf (the measure depends on the purpose) or smashed in powder. [1]
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
Borax is a crystal-forming mineral that can be reduced to a powder, in this case for use as a flux. The borax method is a technique of artisanal gold mining, which uses borax as a flux to purify gold concentrates. By using borax, no mercury flour is produced, hence gold recovery increases. [1] [2]
PMC works drying on a mug warmer. PMC was developed in the early 1990s in Japan by metallurgist Masaki Morikawa. [3] As a solid-phase sintered product of a precious metal powder used to form a precious metal article, [1] the material consists of microscopic particles of pure silver or fine gold and a water-soluble, non-toxic, organic binder that burns off during firing.
Colloidal gold is a sol or colloidal suspension of nanoparticles of gold in a fluid, usually water. [1] The colloid is coloured usually either wine red (for spherical particles less than 100 nm) or blue-purple (for larger spherical particles or nanorods). [2]