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Homographs are words with the same spelling but having more than one meaning. Homographs may be pronounced the same (), or they may be pronounced differently (heteronyms, also known as heterophones).
The term homophone sometimes applies to units longer or shorter than words, for example a phrase, letter, or groups of letters which are pronounced the same as a counterpart. Any unit with this property is said to be homophonous (/ h ə ˈ m ɒ f ən ə s /). Homophones that are spelled the same are both homographs and homonyms.
The hull–hole merger is a conditioned merger of /ʌ/ and /oʊ/ before /l/ occurring for some speakers of English English with l-vocalization. As a result, "hull" and "hole" are homophones as [hɔʊ]. The merger is also mentioned by Labov, Ash, and Boberg (2006: 72) as a merger before /l/ in North American English that might
Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their ...
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.
Rise to the top with this great baking tip. Whether its pumpkin or challah bread, common mistakes can make your treat go flat. Check your loaf's internal tempature with a thermometer before ...
The word pizza was first documented in 997 CE in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.