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Environmental consequences of monocultural farming have notable social impacts, commonly concentrated to the reduction of small-scale farmers [5] and pesticide-related health issues. [8] [24] Monoculture is contradictive to several primitive, more sustainable farming practices utilized by small-scale farmers. [5]
Of all agricultural land uses, shade-grown coffee is most likely the crop that supports the highest diversity of migratory birds, native flora and fauna. [7] In all of the studies, a clear spectrum of species richness emerged ranging from high species diversity in "rustic" shaded polycultures to extremely low species diversity in unshaded ...
In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm.
Academic and agriculture experts weigh in on alternative solutions to combating climate change in how we grow our food. As climate change impacts the future of farming, experts seek ways to adapt ...
Ecological farming is a concept that focused on the environmental aspects of sustainable agriculture. Ecological farming includes all methods, including organic, which regenerate ecosystem services like: prevention of soil erosion, water infiltration and retention, carbon sequestration in the form of humus, and increased biodiversity. [137]
Climate change and habitat loss from big agriculture are combining to swat down global insect populations, with each problem making the other worse, a new study finds. While insects may bug people ...
A study for the U.S. Office of Technology Assessment concluded that regarding industrial agriculture, there is a "negative relationship between the trend toward increasing farm size and the social conditions in rural communities" on a "statistical level". [67] Agricultural monoculture can entail social and economic risks. [68]
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...