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Construction began in 1909 and was completed in 1911, as the largest livestock exchange building in the world. [2] In 1957, a one-story addition was constructed on the south side for the Golden Ox restaurant which had opened in 1949.
The facility also housed two full-service butcher shops, a delicatessen, a barber shop, two bakeries, a specialty spice shop, a Hershey's Ice Cream hand-dipped ice cream shop, and a fresh poultry vendor. It was a common gathering location for residents in the area. Auntie Anne's Pretzels was the market's sole chain vendor.
In 1947 they were second to Chicago in the world. Omaha overtook Chicago as the nation's largest livestock market and meat packing industry center in 1955, a title which it held onto until 1971. [3] The 116-year-old institution closed in 1999. [4] The Livestock Exchange Building was listed on the National Register of Historic Places in 1999. [5]
After he left state government, Weems operated a cattle ranch and livestock market on Lake Lafayette. Weems died in 1958; his wife, Sally Hieronymous Weems, died in 1983 — the year Weems Road ...
Augustus "Gus" Barber (February 21, 1927 – November 21, 2008) was an American businessman and founder of Barber Foods. [1] Born in 1927 to Armenian parents who fled the Armenian genocide, Barber served in the U.S. Army during World War II and later became a ship welder at the Portland docks. In 1955 Barber opened up Barber Beef and Poultry ...
After a downturn in the market and changes in the livestock industry, the Union Stock Yards Company of Omaha lost value through the 1960s. In 1973 the Union Stock Yards Company of Omaha was sold to the Canal Capital Corporation of New York. In 1999 the Union Stockyards were closed by the City of Omaha, and replaced with a business park. [9]
Stone Barns raises cattle, chickens, sheep, pigs, goats and bees suited to the local ecosystem. The livestock farmers try to raise animals in a manner consistent with the animals' evolutionary instincts. The cattle, chickens, sheep and goats are raised on pastures kept healthy and productive through carefully managed rotational grazing. The ...
Aaron Barber Jr. purchased the land in 1840 [4] and built his homestead by 1852, [5] and his son Aaron III continued the agrarian lifestyle, well known for his prize-winning herd of short-horn cattle. He sold the land to the Mulligan family in 1920, [6] and the third and fourth generations are now running the operation.