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The best-known use of dactylic verse is in the epics attributed to the Greek poet Homer, the Iliad and the Odyssey. In accentual verse, often used in English, a dactyl is a stressed syllable followed by two unstressed syllables—the opposite is the anapaest (two unstressed followed by a stressed syllable). [2]
The English word "foot" is a translation of the Latin term pes, plural pedes, which in turn is a translation of the Ancient Greek πούς, pl. πόδες. The Ancient Greek prosodists, who invented this terminology, specified that a foot must have both an arsis and a thesis, [ 2 ] that is, a place where the foot was raised ("arsis") and where ...
Dactylic hexameter (also known as heroic hexameter and the meter of epic) is a form of meter or rhythmic scheme frequently used in Ancient Greek and Latin poetry. The scheme of the hexameter is usually as follows (writing – for a long syllable, u for a short, and u u for a position that may be a long or two shorts):
Pentadactyly (from Greek πέντε pénte "five") is the condition of having five digits on each limb. It is traditionally believed that all living tetrapods are descended from an ancestor with a pentadactyl limb, although many species have now lost or transformed some or all of their digits by the process of evolution.
Dactyl may refer to: . Dactyl (mythology), a legendary being Dactyl (poetry), a metrical unit of verse Dactyl Foundation, an arts organization; Finger, a part of the hand ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 4 March 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco Cooking ...
Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...
The golden line is variously defined, but most uses of the term conform to the oldest known definition from Burles' Latin grammar of 1652: [2] "If the Verse does consist of two Adjectives, two Substantives and a Verb only, the first Adjective agreeing with the first Substantive, the second with the second, and the Verb placed in the midst, it is called a Golden Verse: as,