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The following is a list of the most populous settlements in Jamaica. Definitions Kingston, capital of Jamaica Montego Bay The following definitions have been used: City: Official city status on a settlement is only conferred by Act of Parliament. Only three areas have the designation; Kingston when first incorporated in 1802 reflecting its early importance over the then capital Spanish Town ...
Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]
In Jamaica, soups are often prepared on Saturdays for dinner, but they may be eaten throughout the week or at special events. They are usually consumed alone, but may be served with hard dough bread or Jamaican water crackers. Soups are almost always served piping hot. Jamaican chicken soup. Busso (rive snail) soup; Chicken foot soup; Chicken ...
International cuisines have been introduced and blended with Jamaican cuisine, [87] [91] [70] due to waves of migration from other parts of the world, tourism, the growth of the restaurant and hotel industries, the establishment of businesses (including eateries) by foreigners in Jamaica, and the exposure of locals and the diaspora ...
Me-no-Sen-You-no-Come is a village in the Cockpit Country of western Jamaica. It is now a part of a district called Aberdeen, Jamaica, in the north-east section of Saint Elizabeth Parish, and is not extinct, as was originally believed. From the Jamaican dialect, the village name translates in English as, 'If I don't send for you, don't come.'
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The drink made out of the flowers of Hibiscus sabdariffa has many regional variations and names: it is known as bissap in Burkina Faso, Côte d'Ivoire and Senegal; wonjo in The Gambia; zobo in Nigeria; zobolo in Ghana; foléré, dabileni, tsobo, siiloo or soborodo in different parts of Africa; [1] karkadé in Egypt, Sudan and Italy; sorrel in ...
In Jamaica, Trinidad and many other islands in the Caribbean, the drink is known as sorrel (Hibiscus sabdariffa; not to be confused with Rumex acetosa, a species sharing the common name sorrel). In Ghana, the drink is known as soobolo in one of the local languages.