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  2. Nanomaterial-based catalyst - Wikipedia

    en.wikipedia.org/wiki/Nanomaterial-based_catalyst

    Nanomaterial-based catalysts are usually heterogeneous catalysts broken up into metal nanoparticles in order to enhance the catalytic process. Metal nanoparticles have high surface area, which can increase catalytic activity.

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  4. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.

  5. Food recalls in the US were more widespread – and deadly - AOL

    www.aol.com/food-recalls-us-were-more-120046275.html

    The Food Safety Modernization Act, signed by President Barack Obama in 2011, led to an overall safer food supply by creating more than a dozen new rules governing areas such as good manufacturing ...

  6. Photocatalysis - Wikipedia

    en.wikipedia.org/wiki/Photocatalysis

    Use of CuO nanosheets to breakdown azo bonds in food dyes is one such example, with 96.99% degradation after only 6 minutes. [56] Degradation of organic matter is a highly applicable property, particularly in waste processing.

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  8. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    Food contact material pictogram (left) on a plastic food container in Hong Kong. Food contact materials or food contacting substances (FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.

  9. Green nanotechnology - Wikipedia

    en.wikipedia.org/wiki/Green_nanotechnology

    The World Health Organization declared in 2014 that air contamination caused around 7 million deaths in 2012. This new technology could be an essential asset to this epidemic. The three ways that nanotechnology is being used to treat air pollution are nano-adsorptive materials, degradation by nanocatalysis, and filtration/separation by nanofilters.