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Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
GANYC was founded as the Multilingual Guides Association of New York City in 1974. In 1979, the organization changed its name to the Guides Association of New York City to better reflect its growing recognition outside of New York as the professional organization for tour guides in New York City.
McSorley's Old Ale House is the oldest Irish saloon in New York City. [1] Opened in the mid-19th century at 15 East 7th Street, in what is now the East Village neighborhood of Manhattan, it was one of the last of the "Men Only" pubs, admitting women only after legally being forced to do so in 1970.
McNally has been active in the New York City restaurant scene since the 1980s. In that time, he has opened several restaurants. These include Augustine, Balthazar, Cafe Luxembourg, Cherche Midi, Lucky Strike, Minetta Tavern, Morandi, Nell's, The Odeon, Pastis, Pravda, Pulino's, [3] and Schiller's. [4]
New York did not compete in the 2020 and 2021 Connacht Senior Football Championship (a precursor to the 2020 and 2021 Senior All Ireland Football Championships) due to Covid-19 travel restrictions, but returned to competition in 2022 with a first round home game at Gaelic Park against Sligo on Sunday April 17.
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Seven Nations is a Celtic rock band that formed in New York City in 1993. The name comes from the seven Celtic nations, including Scotland, Ireland, Wales, Brittany, Cornwall, the Isle of Man, and Galicia. The band tours extensively and has played in many diverse venues, from small bars to concert halls.
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."