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Lamb shank definitions vary, but generally include: a cut from the arm of shoulder, containing leg bone and part of round shoulder bone, and covered by a thin layer of fat and fell (a thin, paper-like covering). a cut from the upper part of the leg. [citation needed] Mutton barbeque is a tradition in Western Kentucky.
One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones ...
Border Leicester sheep also contribute about 50 percent of the genetics used in the Gromark breed of sheep that were developed in Australia. [11] The breed was imported into New Zealand in 1859, and after refrigeration was introduced in the 1880s, the Border Leicester was used as a crossing sire to produce heavyweight lambs and wether mutton.
Herdwicks are a dual-purpose breed, producing strongly flavoured lamb and mutton and a coarse, grey wool. The slowly maturing breed is one of the most hardy of all the British hill sheep breeds, withstanding the cold and relentless rain of the Lake District at heights upwards of 3,000 feet (about 1,000 metres). [2]
Examples of environmental impacts of animal agriculture: Meat production is a main driver of deforestation in Venezuela; Pigs in intensive farming; Testing Australian sheep for exhaled methane production to reduce greenhouse gas emissions from agriculture; Farms often pump their animal waste directly into a large lagoon, which has environmental consequences.
Similar to many of the British breeds of upland sheep, Clun Forest are hardy, adaptable, good foragers, and are long–lived. [3] With sleek heads and wide pelvic structures, Clun Forest ewes lamb easily. [4] The breed has a short to medium–length wool and dark brown faces. They are a multi–purpose animal, kept for meat, wool, and milk. [4]
In 1624, when William Courten arrived in Barbados, the only domestic animal on the island was the pig. By about 1650 sheep of two different types had been introduced, as described by Richard Ligon in his True and Exact History of the Island of Barbadoes: there were European wool sheep, which did not do well on the coarse pasture of the island, and hair sheep brought from West Africa. [2]
Ovis is a genus of mammals, part of the Caprinae subfamily of the ruminant family Bovidae. [1] Its seven highly sociable species are known as sheep or ovines. Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central and southwest Asia.