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Lamb is the most expensive of the three types, and in recent decades, sheep meat has increasingly only been retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.
Sheep farming or sheep husbandry is the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat (lamb and mutton), milk (sheep's milk), and fiber . They also yield sheepskin and parchment. Sheep can be raised in a range of temperate climates, including arid zones near the equator ...
Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [148] " Mutton" is derived from the Old French moton , which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages .
Examples of environmental impacts of animal agriculture: Meat production is a main driver of deforestation in Venezuela; Pigs in intensive farming; Testing Australian sheep for exhaled methane production to reduce greenhouse gas emissions from agriculture; Farms often pump their animal waste directly into a large lagoon, which has environmental consequences.
The breeding, maintenance, slaughter and general subjugation of livestock called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods.
Rank Country Meat production (in tonnes) Year 1 China 92,948,520 2022 2 United States 47,530,724 2022 3 Brazil 30,397,944 2022 4 Russia 12,244,950 2022 5 India ...
The Navajo Sheep Project, headed by Lyle McNeal, was the first organization to start a breeding program. [10] While the Navajo-Churro breed is no longer in danger of extinction, it is still considered a rare breed. [11] There were over 8,000 head of Navajo-Churro sheep in 2022. [7]
Herdwicks are a dual-purpose breed, producing strongly flavoured lamb and mutton and a coarse, grey wool. The slowly maturing breed is one of the most hardy of all the British hill sheep breeds, withstanding the cold and relentless rain of the Lake District at heights upwards of 3,000 feet (about 1,000 metres). [2]