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Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...
Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
Khairy bin Jamaluddin [4] (Jawi: خيري بن جمال الدين, Malay pronunciation: [xai̯ɾi dʒamaluden]; born 10 January 1976), often referred to by his initials KJ, is a Malaysian politician, radio presenter and podcaster.
Tengku Amir Shah (Jawi: تڠكو أمير شاه; born 12 December 1990) is a member of the Selangor royal family who is the Raja Muda (Crown Prince) of Selangor and heir apparent to the Selangor throne.
Clam Lagoon. Adak Island has been the home to Aleut peoples since antiquity. Russian explorers in the 18th century also visited the island but made no permanent settlements. . During World War II, the Imperial Japanese Army took control of two of the westernmost Aleutian Islands, Attu and Kiska, in the incorporated territory of Alaska, the first foreign enemy to occupy American soil since the ...
Ibu Pertiwi is a popular theme in Indonesian patriotic songs and poems and was mentioned in several of them, such as the song "Ibu Pertiwi" and "Indonesia Pusaka".In the national anthem "Indonesia Raya", the lyrics "Jadi pandu ibuku" ("[is] the scout/guide to my mother") is a reference to Ibu Pertiwi as the metaphorical mother of the Indonesian people. [2]
Kuih seri muka (Jawi: سري موک ) , sri muka or putri salat (lit. ' pretty face cake ') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). [1]
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]