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2. Famous Fried Chicken Spots That Aren't Worth Visiting (And ...

   www.aol.com/famous-fried-chicken-spots-arent...

   Instead of Gus’s World Famous Fried Chicken… Multiple Locations. Gus’ chicken is famous for a reason, but the truth is, you don’t really need to be in Memphis to eat it. With 30 locations ...

3. Charles' Southern Style Kitchen - Wikipedia

   en.wikipedia.org/wiki/Charles'_Southern_Style...

   Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]

4. Salvadoran cuisine - Wikipedia

   en.wikipedia.org/wiki/Salvadoran_cuisine

   Sopa de pollo is a chicken stew with tomatoes, green peppers, guisquil, carrots, potatoes, consommé, and other ingredients. Sopa de gallina india is a chicken broth with vegetables. Some people add lorocos and cream. Sopa de frijoles (bean soup) is a red bean soup. Sopa de chipilin (chipilin soup) is a chicken soup with chipilin leaves and ...

5. El Pollo Loco (United States) - Wikipedia

   en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

   [8] [9] The first American location was only 1,500 square feet (140 m 2) and it grossed more than $125,000 per month during its first year of operation. [10] The initial menu was very simple: a choice of a half or whole chicken with a packet of warm tortillas and a cup of salsa. [10] A second location was opened in Santa Ana in the fall of 1981 ...

6. Erin French pairs skillet chicken cutlets with a beautifully ...

   www.aol.com/news/erin-french-pairs-skillet...

   But if they are dredged and pan-fried to a golden crisp and served with mustard, a heavy hand of Parmesan, and a floral-yet-savory fennel pollen, there isn't a thigh or a leg you could trade me ...

7. Pollo Tropical - Wikipedia

   en.wikipedia.org/wiki/Pollo_Tropical

   Pollo Tropical (Spanish for "Tropical Chicken") is a South Florida-based restaurant chain and franchise specializing in food inspired by Latin-Caribbean, particularly Cuban, and Floribbean cuisines. [1]

8. Pan-Fried Scamorza with Arugula Salad and Two Pestos

   www.aol.com/food/recipes/pan-fried-scamorza...

   1. Preheat the oven to 325°. On a rimmed baking sheet, arrange the tomatoes in a single layer. Drizzle with olive oil, season with salt and sugar and top with the oregano.

9. Big Chicken (restaurant chain) - Wikipedia

   en.wikipedia.org/wiki/Big_Chicken_(restaurant_chain)

   Big Chicken is a fast casual restaurant chain in the United States. It was founded by retired Hall of Fame National Basketball Association star Shaquille O'Neal, along with JRS Hospitality and Authentic Brands Group. [2] The chain serves Louisiana-style fried chicken sandwiches, Cheez-It macaroni, and cookies as big as basketballs. [1]