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The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of Portuguese India. It is based on the Chouriço sausage, introduced from Portugal. [ 1 ] [ 2 ] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol ...
Chorizo verde (green chorizo) is an emblematic food item of the Valle de Toluca, and is claimed to have originated in the town of Texcalyacac. Chorizo from Oaxaca Chorizo served in San Cristóbal de las Casas. The area around Toluca specializes in "green" chorizo, made with some combination of tomatillo, cilantro, chili peppers, and garlic.
Chamuça — A Goan/Portuguese derivative of the samosa; Choris — A spicy pork sausage; Croquettes — Fried minced beef rolls, a common snack among Goan Catholics and the Portuguese; Feijoada — A stew brought by the Portuguese. It is made with meat (beef or pork), beans, and cabbage. Goan Soup
Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese ...
Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Many types and varieties of sausages are smoked to help preserve them and to add flavor. Ahle Wurst – a hard pork sausage made in northern Hesse, Germany. [17] Its name is a dialectal form of alte Wurst – "old sausage". Alheira
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]
In the sausage industry the nitrites and nitrates are pre-formulated into products called Prague powder #1 and Prague powder #2. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. [ 9 ]
Here is a rundown of popular so-called American brands that manufacture products elsewhere in the world. You'll find that some of these companies are owned by corporations outside the U.S.