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It is considered an icon of industrial design, and has been displayed in the Museum of Modern Art and the Metropolitan Museum of Art in New York. [3] [4] Manufactured by Italian kitchenware company Alessi and made from cast and polished aluminium, it is 14 centimetres (5.5 in) in diameter, and 29 cm (11 in) high. Large numbers have been sold ...
A manual-styled squeezer is used to separate citrus' juice from its pulp. Squeezers are used for squeezing juice from citrus such as grapefruits, lemons, limes, and oranges. [5] Juice is extracted by pressing or grinding a halved citrus along a juicer's ridged conical center and discarding the rind.
Juicy Salif, a citrus reamer designed by Philippe Starck in 1990, is considered an icon of industrial design, and has been displayed in the permanent collections of the Museum of Modern Art [1] and the Metropolitan Museum of Art [2] in New York City, as well as the Victoria and Albert Museum in London. [3]
Citrus poonensis: Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell
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For children ages one to six, intake of fruit juice should be limited to less than 4–6 oz (110–170 g) per day (about a half to three-quarters of a cup) [36] due to its high sugar and low fiber content compared to fruit. Overconsumption of fruit juices may reduce nutrient intake compared to eating whole fruits and may produce diarrhea, gas ...
The rate of Americans visiting doctors' offices for flu-like illness continues to reach record levels, new federal data published on Friday shows. Nearly 8% of outpatient visits for respiratory ...
A look at total Florida citrus-growing acreage provides a tangible impression to the hardships citrus greening provides; in 2000 there was 665,529 commercially producing citrus acres, while in 2011 there were 473,086 commercially producing citrus acres in Florida. [17] Every year citrus reports indicate a continued loss of citrus production.