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The organization supported publication of the multi-volume World Atlas of Agriculture (1969-1976), collecting together text, maps, charts, and statistics about hundreds of countries. [ 19 ] [ 20 ] "The first complete coverage of world land-use patterns on a uniform basis and on a large scale", it was described as "a massive contribution to our ...
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage .
In 1922, the Bureau of Agricultural Economics (BAE), the ERS's immediate predecessor, was established by the merger of the Office of Farm Management and Farm Economics and the Bureau of Markets and Crop Estimates, bringing together responsibility for data collection and economic research/analysis in a single agency. [1]
Journal of Agricultural and Applied Economics; Journal of Agricultural and Resource Economics; Journal of Development Economics; Journal of Environmental Economics and Management; Journal of Environmental Economics and Policy; Journal of Environmental Management; Journal of Environmental Planning and Management
It is the official journal of the European Association of Agricultural Economists. [1] The editor-in-chief is Ada Wossink ( University of Manchester ). According to the Journal Citation Reports , the journal has a 2020 impact factor of 3.836, ranking it 70th out of 377 journals in the category "Economics" [ 2 ] and 6th out of 21 journals in the ...
It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913. [1]
Economic botany is the study of the relationship between people (individuals and cultures) and plants.Economic botany intersects many fields including established disciplines such as agronomy, anthropology, archaeology, chemistry, economics, ethnobotany, ethnology, forestry, genetic resources, geography, geology, horticulture, medicine, microbiology, nutrition, pharmacognosy, and pharmacology. [1]
FAOSTAT serves as the foremost authoritative source of agrifood systems data, including food security, agriculture and nutrition; agriculture production and trade; prices of commodities; investment; population and employment in agrifood systems; food and diet; land, inputs and sustainability, climate change and agrifood systems emissions; structural data on agriculture; and it includes data ...