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  2. Abrasion (medicine) - Wikipedia

    en.wikipedia.org/wiki/Abrasion_(medicine)

    Abrasions usually involve minimal bleeding. [2] Mild abrasions, also known as grazes or scrapes, do not scar or bleed because the dermis is left intact, but deep abrasions that disrupt the normal dermal structures may lead to the formation of scar tissue. A more traumatic abrasion that removes all layers of skin is called an avulsion.

  3. Category:Cheeses by animal's milk - Wikipedia

    en.wikipedia.org/wiki/Category:Cheeses_by_animal...

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  4. Human skin - Wikipedia

    en.wikipedia.org/wiki/Human_skin

    The human skin is the outer covering of the body and is the largest organ of the integumentary system. The skin has up to seven layers of ectodermal tissue guarding muscles, bones, ligaments and internal organs. Human skin is similar to most of the other mammals' skin, and it is very similar to pig skin.

  5. Milk skin - Wikipedia

    en.wikipedia.org/wiki/Milk_skin

    Milk skin or lactoderm refers to a sticky film of protein that forms on top of dairy milk and foods containing dairy milk (such as hot chocolate and some soups). Milk film can be produced both through conventional boiling and by microwaving the liquid, and as such can often be observed when heating milk for use in drinks such as drinking ...

  6. Animal product - Wikipedia

    en.wikipedia.org/wiki/Animal_product

    An animal product is any material derived from the body of a non-human animal or their excretions. [1] Examples are meat , fat , blood , milk , eggs , honey , and lesser known products, such as isinglass , rennet , and cochineal .

  7. Camel milk has slightly more water at 87-90 per cent, a protein content that varies from 2.15 to 4.90 per cent, 1.2 to 4.5 per cent fat, and 3.5-4.5 per cent lactose.

  8. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    Because animal skins and inflated internal organs have provided storage vessels for a range of foodstuffs since ancient times, it is probable that the process of cheese making was discovered accidentally by storing milk in a container made from the stomach of an animal, resulting in the milk being turned to curd and whey by the rennet from the ...

  9. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.