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The term 'neolithic revolution' was invented by V. Gordon Childe in his book Man Makes Himself (1936). [18] [19] Childe introduced it as the first in a series of agricultural revolutions in Middle Eastern history, [20] calling it a "revolution" to denote its significance, the degree of change to communities adopting and refining agricultural ...
Agricultural revolution may refer to: First Agricultural Revolution (circa 10,000 BC), the prehistoric transition from hunting and gathering to settled agriculture (also known as the Neolithic Revolution) Arab Agricultural Revolution (8th–13th century), The spread of new crops and advanced techniques in the Muslim world
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...
This led to the clearing of northern European forests and an increase in agricultural production, which in turn led to an increase in population. [149] [150] At the same time, some farmers in Europe moved from a two field crop rotation to a three-field crop rotation in which one field of three was left fallow every year.
These advancements aside, it was the 17th century before England saw widespread increases in agricultural productivity in what was called the British Agricultural Revolution. [61] The low level of medieval yields persisted in Russia and some other areas until the 19th century. In 1850, the average yield for grain in Russia was 600 kilograms per ...
Robert Bakewell (23 May 1725 – 1 October 1795) was an English agriculturalist, now recognized as one of the most important figures in the British Agricultural Revolution. In addition to work in agronomy , Bakewell is particularly notable as the first to implement systematic selective breeding of livestock .
The Agricultural Revolution in Scotland was a series of changes in agricultural practice that began in the 17th century and continued in the 19th century. They began with the improvement of Scottish Lowlands farmland and the beginning of a transformation of Scottish agriculture from one of the least modernised systems to what was to become the ...
The agricultural community, with its fellowship of labor and co-operation, is the model society. The farmer has a solid, stable position in the world order. They have "a sense of identity, a sense of historical and religious tradition, a feeling of belonging to a concrete family , place, and region, which are psychologically and culturally ...