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Data in the table above is given for water–steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C.
A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.
The heat required to raise the temperature of 0.239 g of water from 0 °C to 1 °C. [16] The kinetic energy of a 50 kg human moving very slowly (0.2 m/s or 0.72 km/h). The kinetic energy of a 56 g tennis ball moving at 6 m/s (22 km/h). [17] The food energy (kcal) in slightly more than half of an ordinary-sized sugar crystal (0.102 mg /crystal).
Thermal input necessary to evaporate all surface water on Earth. [243] [244] [245] Note that the evaporated water still remains on Earth, merely in vapor form. 4.2×10 27 J Kinetic energy of a regulation baseball thrown at the speed of the Oh-My-God particle, itself a cosmic ray proton with the kinetic energy of a baseball thrown at 60 mph (~50 J).
A simplified version of the definition is: The k v factor of a valve indicates "The water flow in m 3 /h, at a pressure drop across the valve of 1 kgf/cm 2 when the valve is completely open. The complete definition also says that the flow medium must have a density of 1000 kg/m 3 and a kinematic viscosity of 10 −6 m 2 /s, e.g. water. [clarify]
In hydrometry, the volumetric flow rate is known as discharge. Volumetric flow rate should not be confused with volumetric flux, as defined by Darcy's law and represented by the symbol q, with units of m 3 /(m 2 ·s), that is, m·s −1. The integration of a flux over an area gives the volumetric flow rate. The SI unit is cubic metres per ...
Flux F through a surface, dS is the differential vector area element, n is the unit normal to the surface. Left: No flux passes in the surface, the maximum amount flows normal to the surface.
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric ...