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  2. Ginseng - Wikipedia

    en.wikipedia.org/wiki/Ginseng

    Ginseng can also potentiate the effects of sedative medications. [32] Concerns exist when ginseng is used over a longer term, potentially causing side effects such as skin rashes, [32] headaches, insomnia, and digestive problems. [2] [3] [38] The long-term use of ginseng may result in nervousness, anxiety, diarrhea, confusion, depression, or ...

  3. What is Ginseng? - AOL

    www.aol.com/lifestyle/food-what-ginseng.html

    Side Effects of Ginseng While ginseng certainly boasts numerous benefits, it could also have certain side effects . Consider these before taking ginseng and consult a physician before adding a new ...

  4. Dermatologists Say Products With This Korean Skincare ...

    www.aol.com/dermatologists-products-korean...

    For this reason, perhaps, Korean red ginseng, known as Panax ginseng, is considered the crème de la crème of the plant species. And ginsenosides are also primarily responsible for ginseng’s ...

  5. Korea Ginseng Corporation - Wikipedia

    en.wikipedia.org/wiki/Korea_Ginseng_Corporation

    KGC (originally Korea Ginseng Corporation, Korea Ginseng Corp. Korean : 한국인삼공사, Hanguk Insam Gongsa) is a ginseng company in South Korea.KGC's representative ginseng brand 'Cheong Kwan Jang's (정관장 正官庄) share in korean ginseng market is known to be dominant around over 80% and also accounted for to be 35% of Korea's total health products market in 2011.

  6. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Ginseng: Panax ginseng: Warfarin [15] Papaya extract Carica papaya: Warfarin Damage to GI tract mucous membranes [3] Kava: kava-kava Piper methysticum: Sedatives, sleeping pills, antipsychotics, alcohol [15] Milkvetch: Astragalus: Astragalus may interact with medications that suppress the immune system, such as cyclophosphamide. [24]

  7. Ginseng tea - Wikipedia

    en.wikipedia.org/wiki/Ginseng_tea

    Ginseng tea is traditionally prepared with Korean ginseng along with jujubes and dried Korean chestnuts. These are decocted for several hours over a low heat, sweetened with honey, and served with Korean pine nuts floating on top. [7] Either fresh ginseng (수삼; 水蔘; susam) or red ginseng (홍삼; 紅蔘; hongsam) can be used. [7]