Ads
related to: is yellow cornmeal better than white
Search results
Results From The WOW.Com Content Network
These are used for popcorn and ground into cornmeal. Corn nutrition facts. The type of corn you buy at the grocery store and eat is sweet corn, which is yellow or white. There are also blue, red ...
Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .
Fried properly, the hushpuppy will be moist and yellow or white on the inside, while crunchy and light to medium-dark golden brown on the outside. Although Native people ushered corn and cornmeal into African people's diets, African cooks are generally credited with introducing the frying of foods in fats.
"White cornmeal is preferred over yellow corn meal in the southern United States". Is it one word or two? If it can be spelled either way then the article should really standardise one one. Thryduulf 16:58, 2 February 2006 (UTC) in the south west US yellow corn meal is preffered206.80.29.190 15:42, 24 April 2008 (UTC)
Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.