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  2. Cannabis edible - Wikipedia

    en.wikipedia.org/wiki/Cannabis_edible

    A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]

  3. Synthetic cannabinoids - Wikipedia

    en.wikipedia.org/wiki/Synthetic_cannabinoids

    These are achieved at lower doses, because many synthetic cannabinoids are more potent than marijuana, and users are often unaware of exactly what they are getting and how potent it is. [62] For example, Δ 9-THC has an EC 50 of 250 nM at CB 1 and 1157 nM at CB 2, whereas PB-22 has an EC 50 of 5.1 nM at CB 1 and 37 nM at CB 2. [8]

  4. THC production by yeast - Wikipedia

    en.wikipedia.org/wiki/THC_production_by_yeast

    Cannabinoids, including tetrahydrocannabinol (THC), the active drug in cannabis, can also be produced by bioengineered yeast, a process colloquially known as pharming. [1] In 2007, a research group reported the successful transgenic placement of a THCA synthase gene from Cannabis plant into the Pichia pastoris yeast, giving the yeast the ability to turn the precursor molecule cannabigerolic ...

  5. Hash oil - Wikipedia

    en.wikipedia.org/wiki/Hash_oil

    Hash oil or cannabis oil is an oleoresin obtained by the extraction of cannabis or hashish. [1] It is a cannabis concentrate containing many of its resins and terpenes – in particular, tetrahydrocannabinol (THC), cannabidiol (CBD), and other cannabinoids .

  6. The Art of Cooking with Cannabis - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cooking_with...

    The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.

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  8. Bhang - Wikipedia

    en.wikipedia.org/wiki/Bhang

    Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.

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