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Agave tequilana 'Weber's Azul' Tequila is made only from a specific cultivar of Agave tequilana called "Weber Azul." The plant is from the Asparagaceae family. This cultivar is larger and blue-gray in color compared to the smaller and green normal A. tequilana. It is a rapid grower and prolific offsetter in keeping with its agricultural advantages.
Tres Agaves is a brand of organic 100% de Agave Tequila and Margarita mixes. The Tequila is produced at Tres Agaves' distillery in the town of Amatitán located in Jalisco, Mexico. Tres Agaves Tequilas are made from 100% Blue Agave by a family-owned distillery.
During a blue agave shortage in the 1970s, Mexican regulations were further revised to require that tequila contain only 51.5% agave. [13] Agave plants take 10 to 12 years to mature and become ripe, while sugarcane can be harvested every year, so blending the agave spirit with sugarcane spirit is a cheaper method, while using 100% blue agave ...
Henry Tarmy, co-owner of Ventura Spirits Company, a medium-sized distiller in Ventura, said his operation has sold all the California agave spirits it has ever produced, but they have been small ...
Francisco Beckmann, a former co-owner of the tequila brand José Cuervo, founded the Tierra de Agaves company in 2002. Lunazul tequila is grown, distilled, and bottled on a single estate in Tequila, Jalisco , Mexico .
Weber blue agave plants, used for the creation of agave wine, take up to 10 years to mature before harvest. The process of making 100% de agave wine starts the same way as making tequila. Mature agave is harvested and cooked in large ovens to release sugars within the plant.