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La King's Confectionery. Galveston, Texas La King's is a sugar wonderland. Besides operating a vintage 1920s soda fountain, the owners make their own candy, including salt water taffy, divinity ...
His left hand rests on the tap of a soda fountain (1936). An early soda fountain, from an 1872 engraving Hess Brothers Soda Fountain in Allentown PA, 1913. The soda fountain was an attempt to replicate mineral waters that bubbled up from the Earth. Many civilizations believed that drinking, and bathing, in these mineral waters cured diseases.
Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...
Sharing shelf-space with mementos of the store and street's history are regional arts and crafts, gourmet foods, bath products, records, "magic potions," and an old-fashioned soda fountain ...
Crown Candy Kitchen is a fast food restaurant, ice cream fountain, and candy store located on St. Louis Avenue in the Old North St. Louis neighborhood of St. Louis, Missouri. This St. Louis landmark is the oldest operating soda fountain in the metropolitan area , and one of the oldest in the country.
25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love. Saundra Latham. December 10, 2024 at 4:45 PM. sbossert/istockphoto. ... lime soda or ginger ale, and sometimes juice or juice ...
Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
The structure held other businesses until the Pearson family sold the building in 1972 to antique collector Roger John Douvres, who restored the structure over a period of four years, using the lower section as an old-fashioned soda fountain and the upper portion as an elegant dining hall decorated in early 20th-century style.